Our menu is carefully composed and prepared with great passion and tons of fun. We cook by the seasons, with common sense and with minimal food waste in mind. We’re open for breakfast, lunch and drinks.
Breakfast: available when opening at 9, or reservation (groups or hotelguests)
Croissant / Youghurt bowl granola / Bacon and eggs / Sandwich / Full Option
Sweet: local delicacies - rice pudding tart ‘Rijst(e)vlaai’, local fruit tarts, homemades
Lunch: tagiliatelle with local mushrooms, croque / tosti’s, homemade soups, goatcheese salads, etc
Tapa / borrel: ‘bitterballen’ / sourdoughs & dips / local cheeses & cold cuts

